Free Recipes from Louisiana’sWorld Table

This rich crawfish étouffée is built on a classic Cajun roux made with a full stick of butter, creating a velvety, silky gravy that clings beautifully to every grain of rice. Crawfish fat, the holy trinity, and fresh herbs come together for deep Louisiana flavor that’s comforting, indulgent, and unm...

This elegant Cajun 911 crabmeat spaghetti blends a silky evaporated milk roux with tender Louisiana crab and fresh basil, finished with a bright, crunchy lemon-toasted panko topping. Served layered on a platter, it brings together creaminess, citrus, and classic Cajun comfort in every bite—perfect f...

Inspired by Neesy’s love of silky, tropical flavors, this coconut-forward cocktail blends rum, cream of coconut, vanilla, and a touch of citrus. Smooth, dreamy, and lightly indulgent, it delivers island vibes with a Cajun 911 twist, perfect for relaxed evenings, celebrations, or warm-weather sipping...

This Louisiana-style glaze blends sweet cherries with the deep, caramel richness of Steen’s Cane Syrup. A touch of citrus brightens the flavor, creating a glossy, versatile glaze that works beautifully on ham, pork, chicken, cornbread, desserts, and even mocktails. Sweet, tangy, and unmistakably Caj...

This bright, lively verde salsa uses a light roast method that gently softens the vegetables while keeping their fresh, vibrant flavor intact. Tomatillos, onion, garlic, and peppers are warmed just enough to deepen flavor, while fresh cilantro and lime remain uncooked for essential brightness. The r...

Cajun Crawfish Pepper Jelly 

From Cajun 911 Cuisine
Where the Bayou Cajun Heritage Meets the World’s Table

Recipe Overview

This Cajun Crawfish Pepper Jelly is a sweet-heat Louisiana specialty made with fresh peppers, apple juice, liquid crab boil, and tender crawfish tails. Perfect for cream ch...

Bananas Foster is an iconic New Orleans dessert, and this Cajun 911 version honors that legacy with rich, buttery caramelized bananas, dark rum, brown sugar, and warm cinnamon. Finished with freshly whipped cream, this dessert delivers the perfect warm-meets-cool contrast that feels indulgent, nosta...

These creamy, silky grits are made exclusively with chicken stock for deep, savory flavor. A touch of pink peppercorn adds a gentle floral Cajun twist, and the grits are finished with sharp cheddar and butter for richness. Served beneath a hearty Cajun sausage brown gravy built from a blonde roux an...

This vibrant Louisiana seafood salad features blackened speckled trout flaked into tender pieces and folded with chopped boiled eggs, fresh herbs, vegetables, and a bright lemon-Cajun dressing. The blackened seasoning adds warmth and depth, making this a standout Cajun salad that works beautifully o...

This rustic Cajun comfort dish starts by slowly browning tomato sauce in oil, building it layer by layer into a deep, rich gravy with classic Louisiana depth. Onions, garlic, and Cajun seasoning add warmth, while stock creates a silky, full-bodied sauce that is never watery. Finished with boiled egg...

This Louisiana-style boiled shrimp is bright, bold, and unmistakably Cajun. Extra lemon, celery seed, and classic crab boil create layered flavor that soaks straight into the shrimp. Perfect for seafood platters, shrimp cocktails, salads, or snacking straight from the pot, this is a Bayou staple don...

This crisp, chilled wedge salad is a Cajun 911 steakhouse classic. Iceberg lettuce is topped with a silky blue cheese dressing made with evaporated milk, fresh tomatoes, bacon, and a finishing touch of pink salt and cracked black pepper. Simple, nostalgic, and perfectly balanced, this salad pairs be...