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Free Recipes from Louisiana’sWorld Table
From Etouffees to Stuffed Crabs, BBQ Shrimp, Bananas Foster & More!
This Louisiana-style boiled shrimp is bright, bold, and unmistakably Cajun. Extra lemon, celery seed, and classic crab boil create layered flavor that soaks straight into the shrimp. Perfect for seafood platters, shrimp cocktails, salads, or snacking straight from the pot, this is a Bayou staple don...
These oven-crisped green tomatoes deliver the soul of Louisiana cooking with a lighter touch. Coated in seasoned panko, kissed with lemon olive oil, and brightened with fresh herbs, they bake into a golden crust that feels indulgent without the frying. Perfect for po’boys, brunch boards, seafood pla...
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