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Free Recipes from Louisiana’sWorld Table
From Etouffees to Stuffed Crabs, BBQ Shrimp, Bananas Foster & More!
This Cajun 911 French onion soup leans into deep Southern comfort, using sweet red wine to enrich slow-caramelized onions and leftover roast to create a heartier, more soulful broth. It’s a practical, flavorful way to stretch leftovers while building a rich Louisiana-style soup that feels intentiona...
This Cajun 911 French onion dip is slow, rich, and deeply savory. Red wine–caramelized onions are cooked low and patient until jammy and sweet, then folded into a creamy base for a dip that’s bold, indulgent, and built for real flavor. This is not a shortcut dip — it’s a centerpiece appetizer made f...
This elegant fennel au gratin blends sweet fennel with a creamy sauce, fresh herbs, melted cheese, and a light dash of Greek seasoning for depth. Serve it as a refined side dish or as a warm appetizer dip with chips or crostini. Comforting, aromatic, and quietly elevated.
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This extra-shrimp Cajun dip is hearty, coastal, and packed with Louisiana flavor. With three full cups of finely chopped shrimp folded into a creamy base, this is not a skimpy party dip — it’s rich, meaty, and satisfying. Perfect for crackers, French bread, vegetables, and holiday or game-day tables...
This small-batch Dr. Pepper-glazed holiday ham is designed for intimate celebrations. Sweet, savory, and deeply comforting, it combines classic Southern flavors with Cajun sensibility—perfect for couples, caretakers, or anyone who wants a festive holiday meal without leftovers for days.
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This rich crawfish étouffée is built on a classic Cajun roux made with a full stick of butter, creating a velvety, silky gravy that clings beautifully to every grain of rice. Crawfish fat, the holy trinity, and fresh herbs come together for deep Louisiana flavor that’s comforting, indulgent, and unm...
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