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Louisiana shrimp creole served over rice with parsley and green onions.
Shrimp Creole | Cajun 911 Cuisine cajun cajun & creole classics creole easy rice roux seafood shrimp simple weekday Jan 26, 2026

This authentic Cajun 911 Shrimp Creole starts the old-school way ā€” by browning tomato sauce directly in oil before adding the trinity. That extra step creates a deep, caramelized Creole gravy with layers of Louisiana flavor. Finished with tender Gulf shrimp and served over hot rice, this is classic ...

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Meet TJ!

I'm a proud Cajun woman with a big heart, a bigger gumbo pot, and a mission to keep the spirit of Louisiana alive and wellā€¦ one healthy, soulful dish at a time.

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