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Free Recipes from Louisiana’sWorld Table
From Etouffees to Stuffed Crabs, BBQ Shrimp, Bananas Foster & More!
This Cajun 911 French onion soup leans into deep Southern comfort, using sweet red wine to enrich slow-caramelized onions and leftover roast to create a heartier, more soulful broth. It’s a practical, flavorful way to stretch leftovers while building a rich Louisiana-style soup that feels intentiona...
This elegant fennel au gratin blends sweet fennel with a creamy sauce, fresh herbs, melted cheese, and a light dash of Greek seasoning for depth. Serve it as a refined side dish or as a warm appetizer dip with chips or crostini. Comforting, aromatic, and quietly elevated.
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This small-batch Dr. Pepper-glazed holiday ham is designed for intimate celebrations. Sweet, savory, and deeply comforting, it combines classic Southern flavors with Cajun sensibility—perfect for couples, caretakers, or anyone who wants a festive holiday meal without leftovers for days.
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This rich crawfish étouffée is built on a classic Cajun roux made with a full stick of butter, creating a velvety, silky gravy that clings beautifully to every grain of rice. Crawfish fat, the holy trinity, and fresh herbs come together for deep Louisiana flavor that’s comforting, indulgent, and unm...
This elegant Cajun 911 crabmeat spaghetti blends a silky evaporated milk roux with tender Louisiana crab and fresh basil, finished with a bright, crunchy lemon-toasted panko topping. Served layered on a platter, it brings together creaminess, citrus, and classic Cajun comfort in every bite—perfect f...
This rustic Cajun comfort dish starts by slowly browning tomato sauce in oil, building it layer by layer into a deep, rich gravy with classic Louisiana depth. Onions, garlic, and Cajun seasoning add warmth, while stock creates a silky, full-bodied sauce that is never watery. Finished with boiled egg...
 This vibrant Argentina–Cajun chimichurri blends the classic herb-forward flavors of Argentina with Cajun citrus and heat. Fresh parsley, red onion, lime, lemon olive oil, and crushed red pepper come together to create a bold, spoonable sauce perfect for shrimp, steak, tacos, roasted vegetables, or ...
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