Free Recipes from Louisiana’sWorld Table

This bright, herb-forward apple salad blends crisp apples, ginger-infused carrots, almonds, coconut, cilantro, and fresh lime for a clean, refreshing bite. Light yet flavorful, it pairs beautifully with seafood or chicken and works just as well as a side dish or a light lunch salad.

This vibrant Louisiana seafood salad features blackened speckled trout flaked into tender pieces and folded with chopped boiled eggs, fresh herbs, vegetables, and a bright lemon-Cajun dressing. The blackened seasoning adds warmth and depth, making this a standout Cajun salad that works beautifully o...

This crisp, chilled wedge salad is a Cajun 911 steakhouse classic. Iceberg lettuce is topped with a silky blue cheese dressing made with evaporated milk, fresh tomatoes, bacon, and a finishing touch of pink salt and cracked black pepper. Simple, nostalgic, and perfectly balanced, this salad pairs be...

This vibrant Cajun 911 salad features quinoa cooked directly in beet juice for bold color and earthy sweetness. Fresh oranges, toasted pistachios, herbs, and a light citrus dressing come together to create a refreshing, elegant dish that works beautifully as a side for seafood, roasted meats, or a s...

These oven-crisped green tomatoes deliver the soul of Louisiana cooking with a lighter touch. Coated in seasoned panko, kissed with lemon olive oil, and brightened with fresh herbs, they bake into a golden crust that feels indulgent without the frying. Perfect for po’boys, brunch boards, seafood pla...