Print it, Cook it, Pass it Down!
Free Recipes from Louisiana’sWorld Table
From Etouffees to Stuffed Crabs, BBQ Shrimp, Bananas Foster & More!
This cooked Cajun 911 salsa blends roasted tomatoes, onions, garlic, cumin, coriander, cilantro, and lime for a rich, layered flavor. Cooking the vegetables first deepens the salsa’s body while still keeping it bright and versatile. Perfect for chips, tacos, eggs, bowls, seafood, and grilled meats.
...
This bright, chunky garden-fresh salsa blends ripe tomatoes, creamy avocado, cilantro, lime, and onion into a fresh, vibrant bite. Served in a chili-lime salted martini glass, it delivers bold flavor with striking presentation—perfect for parties, porch snacks, and pairing with grilled seafood.Â
Â
...
This creamy tomatillo salsa blends roasted tomatillos, garlic, jalapeño, onion, cilantro, and lime into a silky sauce with a bright tang and smooth finish. Perfect as a dip or topping for tacos, seafood, grilled meats, bowls, and vegetables, this versatile green sauce delivers bold flavor with balan...
This bright, lively verde salsa uses a light roast method that gently softens the vegetables while keeping their fresh, vibrant flavor intact. Tomatillos, onion, garlic, and peppers are warmed just enough to deepen flavor, while fresh cilantro and lime remain uncooked for essential brightness. The r...
FREE cooking tips every Friday
Sign up for weekly recipes, cooking tips, and exclusive offers.