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Shrimp Tacos with Mango Cilantro Slaw | Cajun 911 Cuisine

cajun mexican fusion seafood shrimp
Blackened shrimp tacos topped with mango cilantro slaw.

These bright, refreshing Cajun 911 shrimp tacos pair spicy blackened shrimp with a crisp mango cilantro slaw—no carrots, no parsley, no green onions. Tropical sweetness, citrus, and Cajun heat come together in a light, vibrant taco that’s perfect for warm days, gatherings, or quick weeknight dinners.

 
 
 
Prep Time: 30 minutes
Cook Time: 25 minutes 
Rising Time: 3 hours
Total Time: 3 hours 55 minutes 
Course: Dessert
Cuisine: Cajun
Servings: 20 servings
 
 

INGREDIENTS 

 

BLACKENED SHRIMP

1 lb shrimp, peeled and deveined

1 Tbsp olive oil

1–2 tsp blackened seasoning

Pinch pink salt

Pinch black pepper

Optional squeeze of lime

 

MANGO CILANTRO SLAW

1 cup shredded cabbage

1 cup fresh mango, diced or thinly sliced

2–3 Tbsp red onion, thinly sliced

1–2 Tbsp cilantro, chopped

Optional thin-sliced jalapeño

 

SLAW DRESSING

2 Tbsp mayonnaise

1 Tbsp lime juice

1 tsp honey or cane syrup

Salt and black pepper

Optional splash hot sauce

 

LIME CREAM DRIZZLE (OPTIONAL)

1/4 cup sour cream or Greek yogurt

1 Tbsp lime juice

1/2 tsp honey

Pinch salt

 

FOR SERVING

Corn or flour tortillas

Lime wedges

Extra mango or cilantro

 

INSTRUCTIONS

1. Make the Mango Slaw

Combine cabbage, mango, red onion, and cilantro in a bowl. Whisk together mayonnaise, lime juice, honey, salt, pepper, and optional hot sauce. Toss with slaw and refrigerate while preparing shrimp.

2. Cook the Shrimp

Pat shrimp dry. Toss with olive oil, blackened seasoning, salt, and black pepper. Heat a skillet over medium-high heat and cook shrimp 1–2 minutes per side until pink and lightly charred. Finish with lime juice if desired.

3. Assemble the Tacos

Warm tortillas. Add mango cilantro slaw, top with blackened shrimp, and drizzle with lime cream if using. Garnish with extra mango or cilantro and serve immediately.

 

 
SERVING IDEAS 

  • Serve with rice and beans for a full meal

  • Add avocado slices for extra creaminess

  • Substitute grilled fish or scallops

  • Perfect for taco bars or summer gatherings

 

NOTES

  • Mango adds natural sweetness that balances Cajun heat

  • Keep slaw chilled for maximum crunch

  • Blackened seasoning can be adjusted for spice level

 

RECIPE PAIRINGS AND HELPFUL LINKS

Meet TJ!

I'm a proud Cajun woman with a big heart, a bigger gumbo pot, and a mission to keep the spirit of Louisiana alive and wellā€¦ one healthy, soulful dish at a time.

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