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Free Recipes from Louisiana’sWorld Table
From Etouffees to Stuffed Crabs, BBQ Shrimp, Bananas Foster & More!
This Cajun 911 French onion dip is slow, rich, and deeply savory. Red wine–caramelized onions are cooked low and patient until jammy and sweet, then folded into a creamy base for a dip that’s bold, indulgent, and built for real flavor. This is not a shortcut dip — it’s a centerpiece appetizer made f...
Bananas Foster is an iconic New Orleans dessert, and this Cajun 911 version honors that legacy with rich, buttery caramelized bananas, dark rum, brown sugar, and warm cinnamon. Finished with freshly whipped cream, this dessert delivers the perfect warm-meets-cool contrast that feels indulgent, nosta...
This Louisiana-style boiled shrimp is bright, bold, and unmistakably Cajun. Extra lemon, celery seed, and classic crab boil create layered flavor that soaks straight into the shrimp. Perfect for seafood platters, shrimp cocktails, salads, or snacking straight from the pot, this is a Bayou staple don...
This Cajun 911 Bloody Mary is bold, savory, and packed with Louisiana personality. Fresh lemon, Cajun spices, celery flavor, and muddled pepperoncini or olives create a rich, layered base. Finished with over-the-top Cajun garnishes like boudin, shrimp, cracklins, and more, this cocktail is perfect f...
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