Free Recipes from Louisiana’sWorld Table

This Cajun-style grilled sirloin is simple, bold, and built on clean flavor. Worcestershire sauce adds savory depth while lemon pepper brings bright citrus notes that shine on the grill. Finished with fresh lemon juice and optional butter, this steak is classic Louisiana backyard cooking at its best...

This Cajun 911 garlic lime aioli is bright, creamy, and perfectly balanced. Fresh lime juice and zest cut through the richness of the base while garlic adds savory depth. Smooth and versatile, this aioli pairs effortlessly with seafood, tacos, fries, roasted vegetables, and grilled meats.

This Cajun 911 French onion soup leans into deep Southern comfort, using sweet red wine to enrich slow-caramelized onions and leftover roast to create a heartier, more soulful broth. It’s a practical, flavorful way to stretch leftovers while building a rich Louisiana-style soup that feels intentiona...

This Cajun 911 French onion dip is slow, rich, and deeply savory. Red wine–caramelized onions are cooked low and patient until jammy and sweet, then folded into a creamy base for a dip that’s bold, indulgent, and built for real flavor. This is not a shortcut dip — it’s a centerpiece appetizer made f...

This extra-shrimp Cajun dip is hearty, coastal, and packed with Louisiana flavor. With three full cups of finely chopped shrimp folded into a creamy base, this is not a skimpy party dip — it’s rich, meaty, and satisfying. Perfect for crackers, French bread, vegetables, and holiday or game-day tables...

This rich crawfish étouffée is built on a classic Cajun roux made with a full stick of butter, creating a velvety, silky gravy that clings beautifully to every grain of rice. Crawfish fat, the holy trinity, and fresh herbs come together for deep Louisiana flavor that’s comforting, indulgent, and unm...

This elegant Cajun 911 crabmeat spaghetti blends a silky evaporated milk roux with tender Louisiana crab and fresh basil, finished with a bright, crunchy lemon-toasted panko topping. Served layered on a platter, it brings together creaminess, citrus, and classic Cajun comfort in every bite—perfect f...

Inspired by Neesy’s love of silky, tropical flavors, this coconut-forward cocktail blends rum, cream of coconut, vanilla, and a touch of citrus. Smooth, dreamy, and lightly indulgent, it delivers island vibes with a Cajun 911 twist, perfect for relaxed evenings, celebrations, or warm-weather sipping...

This Louisiana-style glaze blends sweet cherries with the deep, caramel richness of Steen’s Cane Syrup. A touch of citrus brightens the flavor, creating a glossy, versatile glaze that works beautifully on ham, pork, chicken, cornbread, desserts, and even mocktails. Sweet, tangy, and unmistakably Caj...