Free Recipes from Louisiana’sWorld Table

These bright, elegant tarts combine flaky puff pastry with silky lemon curd and fresh blueberries. Finished with a light dusting of powdered sugar, they’re simple yet refined — perfect for brunch, showers, holidays, or a quick sweet treat that looks far more impressive than the effort required.

This moist, fragrant lemon blueberry bread is bright with citrus and bursting with fresh blueberries. A butter-and-sugar–lined pan creates a lightly caramelized crust, giving this Southern-style quick bread a golden finish that’s perfect for breakfast, dessert, or a sweet afternoon treat.

This bright, herb-forward apple salad blends crisp apples, ginger-infused carrots, almonds, coconut, cilantro, and fresh lime for a clean, refreshing bite. Light yet flavorful, it pairs beautifully with seafood or chicken and works just as well as a side dish or a light lunch salad.

This Louisiana-style glaze blends sweet cherries with the deep, caramel richness of Steen’s Cane Syrup. A touch of citrus brightens the flavor, creating a glossy, versatile glaze that works beautifully on ham, pork, chicken, cornbread, desserts, and even mocktails. Sweet, tangy, and unmistakably Caj...