Cherry–Steen’s Syrup Glaze | Cajun 911
This Louisiana-style glaze blends sweet cherries with the deep, caramel richness of Steen’s Cane Syrup. A touch of citrus brightens the flavor, creating a glossy, versatile glaze that works beautifully on ham, pork, chicken, cornbread, desserts, and even mocktails. Sweet, tangy, and unmistakably Cajun.
INGREDIENTS
1 cup cherries, fresh or frozen, pitted
1/4 cup Steen’s Cane Syrup
2 Tbsp brown sugar, optional
1 Tbsp butter
1/2 tsp vanilla extract
Pinch of salt
Optional: 1–2 Tbsp water for thinning
INSTRUCTIONS
1. Cook the Cherries
Place the cherries in a small saucepan over medium heat. Add a splash of water if using fresh cherries. Cook for 3–5 minutes, until softened and juicy.
2. Add Steen’s Syrup and Flavorings
Stir in Steen’s Cane Syrup, brown sugar if using, butter, vanilla, and salt. Simmer for 5–7 minutes, until the glaze becomes thick and glossy.
3. Add Citrus
Stir in the lemon or orange juice and simmer for 1 additional minute.
4. Adjust Thickness
Simmer longer for a thicker glaze or add a small amount of water to thin to a pourable consistency.
5. Serve or Store
Use warm over ham, pork, chicken, duck, cornbread, biscuits, desserts, or mocktails. Store refrigerated for up to one week.
SERVING IDEAS
-
Brush over baked ham or pork tenderloin
-
Drizzle over roasted chicken or duck
-
Spoon onto cornbread, biscuits, or pound cake
-
Add to mocktails or cocktails for a cherry-citrus note
- Use as a holiday glaze or dessert sauce
NOTES
-
Mash some of the cherries for deeper color and thickness
-
Add cinnamon for a holiday version
-
Add a splash of bourbon for an adult variation
RECIPE PAIRINGS AND HELPFUL LINKS
-
Pair with Cajun holiday meats or roasted poultry
-
Serve alongside Southern breads or desserts
-
Link to your Sauces, Condiments & Seasonings category page
-
Shop my favorites on my Amazon Storefront.
