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Gumbo Guide

 

A curated collection of the most beloved New Orleans and Louisiana gumbos celebrating the heart, soul and flavor of the Bayou.

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On-demand video

Access 3 hours of recorded content. Anytime. Anywhere.

Expert instruction

Learn from a Southern chef with deep Louisiana roots and culinary experience.

Hands-on techniques

Master each step of making classic gumbos, from roux prep to plating, with detailed demos.

Ingredient selection

Discover the best shrimp, spices, and pantry staples for rich, authentic flavor.

About this class

Overview

Unlock the heart and soul of Louisiana with this richly seasoned guide to gumbo, the dish that feeds families, brings communities together, and stirs up stories in every pot.

“Gumbo Guide” is a curated journey through the most beloved gumbos of New Orleans and Bayou country, from Creole seafood traditions to rustic Cajun classics.

This isn’t just a recipe collection, it’s a celebration of culture, history, and bold Southern flavor. You’ll learn about the roots and variations of gumbo, how ingredients shift from parish to parish, and how to build flavor the authentic way, from dark roux to bright herbs and filé powder.

From holiday meals to hurricane season gatherings, gumbo is the food of comfort, community, and celebration. This guide brings it all together, one spoonful at a time.

By the end, you’ll have the knowledge and confidence to stir up your own pot of Louisiana tradition, whether you’re cooking for two or for a whole crowd.

 

Who This Class Is For

✔️ Home cooks craving authentic New Orleans and Cajun flavors
✔️ Gumbo lovers looking to explore new styles and techniques
✔️ Intermediate-level cooks who want to master roux and regional seasoning
✔️ Families honoring Louisiana roots or preserving cultural recipes
✔️ Anyone who believes good food should feed the soul as much as the body

What You’ll Learn

  • How to build a proper dark roux without burning it

  • The role of the Holy Trinity of onion, bell pepper, and celery in gumbo flavor

  • Techniques for prepping proteins including shrimp, chicken, sausage, and smoked turkey

  • Gumbo thickening methods using okra, filĂŠ powder, or leafy greens

  • Timing and layering techniques to develop deep, authentic flavor

  • How to serve gumbo the traditional Louisiana way with rice, bread, or potato salad

  • The cultural significance of gumbo across Creole and Cajun communities

  • Ingredient swaps and techniques to make gumbo healthier without sacrificing taste

 

Requirements

  • Comfort with basic cooking and stovetop techniques

  • A large pot or Dutch oven, preferably heavy-bottomed or cast iron

  • Access to common pantry items such as flour, oil, herbs, and stock

  • An appreciation for Southern culture and storytelling through food

  • Willingness to take your time and enjoy the process of cooking slow and intentional meals

Lessons in this class

Meet your instructor

TJ

Cajun soul. Healing goals.
Come hungry, leave stronger.

Born in the bayou, polished in the parish, and seasoned just right, I’m here to keep Cajun cooking alive, loud, and proud; one pot at a time. 

Get started today

Ready to cook like you're in the French Quarter?

Enroll now and bring the taste of New Orleans to your home kitchen.

Let's get cooking!


You don’t need to be in the bayou to make a pot of soulful, flavor-packed gumbo. We’ll show you how to bring the taste of Louisiana home, one roux at a time.

 

Money-Back Guarantee

Full refund available within 24hrs of purchase.

Gumbo Guide

$???

Get instant access

  • 3 hours of on-demand video lessons
  • Downloadable recipes and spice guides
  • Lifetime access to all course content
  • Mobile and desktop access
Enroll now
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