Herbed Apple Salad | Cajun 911 Cuisine
This bright, herb-forward apple salad blends crisp apples, ginger-infused carrots, almonds, coconut, cilantro, and fresh lime for a clean, refreshing bite. Light yet flavorful, it pairs beautifully with seafood or chicken and works just as well as a side dish or a light lunch salad.
INGREDIENTS
For the Salad
2 apples, thinly sliced or matchstick cut (Honeycrisp, Fuji, or Gala)
1 cup shredded carrots
1 tsp fresh grated ginger
1/4 cup sliced almonds
1/4 cup shredded coconut, fresh or lightly toasted
1/4 cup fresh cilantro, chopped
For the Lime Dressing
3 Tbsp fresh lime juice
2 Tbsp olive oil or avocado oil
1 tsp honey or agave
Pinch of salt
Pinch of black pepper
INSTRUCTIONS
1. Prepare the Ginger Carrots
Combine shredded carrots and fresh grated ginger in a bowl. Add a small squeeze of lime juice and massage gently. Let sit for 5 minutes to soften and absorb flavor.
2. Assemble the Salad
Add sliced apples, ginger carrots, almonds, coconut, and cilantro to a large bowl. Toss gently to combine.
3. Make the Lime Dressing
Whisk together lime juice, olive oil or avocado oil, honey or agave, salt, and black pepper. Adjust sweetness or acidity to taste.
4. Dress the Salad
Pour the dressing over the apple mixture and toss lightly until evenly coated. Let sit for 5 minutes for flavors to bloom.
5. Serve
Serve chilled or at room temperature. Garnish with additional cilantro, almonds, or lime zest if desired.
SERVING IDEAS
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Serve alongside grilled fish, shrimp, or chicken
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Add to seafood platters or light lunch spreads
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Pair with rice bowls or grilled vegetables
- Serve as a refreshing summer side dish
NOTES
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Mango slices add extra sweetness
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Toasted almonds provide additional crunch
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Best served fresh, but holds well for a few hours chilled
RECIPE PAIRINGS AND HELPFUL LINKS
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Pair with Bayou seafood recipes
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Serve alongside grilled chicken or light Cajun entrées
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