Creamy Shrimp Dip (Extra Shrimp) | Cajun 911 Cuisine
This extra-shrimp Cajun dip is hearty, coastal, and packed with Louisiana flavor. With three full cups of finely chopped shrimp folded into a creamy base, this is not a skimpy party dip — it’s rich, meaty, and satisfying. Perfect for crackers, French bread, vegetables, and holiday or game-day tables.
INGREDIENTS
Shrimp Mixture
3 cups cooked shrimp, finely chopped
1–1 1/2 tsp Cajun seasoning, to taste
1–2 tsp hot sauce, to taste
Creamy Base
8 oz cream cheese, softened
1 cup mayonnaise
1/4 cup finely diced onion
1/4 cup finely diced celery
3 green onions, sliced
Salt and black pepper, to taste
Serve With
Cajun crackers
French bread rounds
Crackers or fresh vegetables
Garnish
Parsley or green onion, optional
Parmesan, optional
INSTRUCTIONS
1. Season the Shrimp
Chop the cooked shrimp finely. Toss with Cajun seasoning and hot sauce until evenly coated. Set aside.
2. Make the Creamy Base
In a bowl, combine cream cheese, mayonnaise, onion, celery, and green onions. Mix until smooth and well blended.
3. Fold Together
Add the seasoned shrimp to the creamy base. Mix thoroughly and adjust seasoning with salt, black pepper, or additional Cajun seasoning as needed.
4. Chill and Serve
Refrigerate for at least 30 minutes to allow flavors to develop. Serve chilled with crackers, bread, or vegetables.
SERVING IDEAS
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Serve on a seafood or appetizer board
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Pair with Cajun crackers or toasted French bread
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Add to holiday spreads or game-day tables
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Use as a sandwich or wrap spread
NOTES
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Add a squeeze of lemon juice for extra brightness
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Smoked paprika adds subtle smoky depth
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Pulse briefly in a food processor for a smoother texture
RECIPE PAIRINGS AND HELPFUL LINKS
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Pair with other Cajun appetizers and snacks
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Serve alongside seafood platters or party dips
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