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Mexican–Cajun Shrimp Cocktail | Cajun 911 Cuisine

appetizers cajun mexican fusion gameday seafood shrimp
Mexican Cajun shrimp cocktail with lime, cilantro, tomatoes, and corn.

This Mexican–Cajun shrimp cocktail blends Gulf-style boiled shrimp with fresh tomatoes, corn, lime, cilantro, and Cajun seasoning. Using seafood cocktail sauce keeps it bright and coastal, while optional vegetable juice adds depth and a more traditional, savory finish. Fresh, chilled, and vibrant, this dish is perfect for warm weather, seafood spreads, and casual entertaining.

 
 
Prep Time: 30 minutes
Cook Time: 25 minutes 
Rising Time: hours
Total Time: 3 hours 55 minutes 
Course: Dessert
Cuisine: Cajun
Servings: 20 servings
 
 

INGREDIENTS 

 

FOR THE SHRIMP

1 lb medium shrimp, boiled or steamed and chilled

1 tsp Cajun seasoning

1 Tbsp lime juice

Pinch of salt

 

VEGETABLE MIX

1 cup tomatoes, diced

1/2 cup red onion, finely diced

1/2 cup corn kernels, fresh or grilled

1/4–1/2 cup fresh cilantro, chopped

1 jalapeño, minced, optional

1 avocado, diced, optional

 

CITRUS–COCKTAIL SAUCE DRESSING

1/3 cup seafood cocktail sauce

2–3 Tbsp lime juice

1 Tbsp Louisiana-style hot sauce

1–2 tsp Worcestershire sauce

1 tsp cane syrup or sugar, optional

Salt and black pepper, to taste

Optional pinch Cajun seasoning

Optional 1/4–1/2 cup vegetable juice

 

INSTRUCTIONS

1. Season the Shrimp

Combine the chilled shrimp with lime juice, Cajun seasoning, and a pinch of salt. Refrigerate while preparing the remaining ingredients.

2. Mix the Vegetables

In a large bowl, combine tomatoes, red onion, corn, cilantro, and optional jalapeño and avocado.

3. Make the Dressing

Whisk together seafood cocktail sauce, lime juice, hot sauce, Worcestershire sauce, optional cane syrup, salt, black pepper, optional Cajun seasoning, and optional vegetable juice until smooth.

4. Combine and Chill

Pour the dressing over the vegetable mixture. Fold in the seasoned shrimp gently. Chill for 15–20 minutes to allow flavors to blend.

5. Serve

Serve chilled in cocktail or martini glasses, small bowls, or over crisp lettuce. Garnish with lime wedges, cilantro, or a shrimp on the rim.

 
 
SERVING IDEAS 
  • Serve as a seafood appetizer or light lunch

  • Add to seafood boards or summer spreads

  • Pair with tortilla chips or saltines

  • Serve alongside grilled seafood or fish

 

NOTES
  • Vegetable juice adds depth and traditional flavor

  • Seafood cocktail sauce keeps the dressing bright and not overly sweet

  • Add extra lime juice for a fresher, more citrus-forward finish
     

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