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Beet Quinoa Salad with Pistachios & Orange | Cajun 911 Cuisine

dorm room make ahead salads senior sides vegetarian
Beet quinoa salad with oranges, pistachios, and fresh herbs.

This vibrant Cajun 911 salad features quinoa cooked directly in beet juice for bold color and earthy sweetness. Fresh oranges, toasted pistachios, herbs, and a light citrus dressing come together to create a refreshing, elegant dish that works beautifully as a side for seafood, roasted meats, or a standout addition to holiday tables.

 

 

Prep Time: 30 minutes
Cook Time: 25 minutes 
Rising Time: hours
Total Time: 3 hours 55 minutes 
Course: Dessert
Cuisine: Cajun
Servings: 20 servings
 
 

INGREDIENTS 

Beet Quinoa

1 cup quinoa, rinsed

2 cups beet juice

Pinch of salt

 

Salad Mix

2 oranges, segmented or cut into small wedges

1/3 cup pistachios, toasted and chopped

1/4 cup fresh parsley, chopped

  1/4 cup green onions, sliced

Optional: 1/4 cup feta or goat cheese

 

Citrus Dressing

3 Tbsp olive oil

1 Tbsp orange juice

1 Tbsp lemon juice

1 tsp honey or cane syrup

Pink salt and black pepper, to taste

Optional: 1/2 tsp Dijon mustard

 

INSTRUCTIONS

1. Cook the Quinoa in Beet Juice

Combine quinoa, beet juice, and salt in a pot. Bring to a boil, then reduce heat, cover, and cook for 15 minutes. Turn off heat and let sit for 5 minutes. Fluff and allow to cool slightly.

2. Prepare the Salad Ingredients

Segment the oranges. Toast the pistachios in a dry pan until fragrant, then chop. Chop the parsley and slice the green onions. If using, crumble the feta or goat cheese.

3. Make the Dressing

Whisk together olive oil, orange juice, lemon juice, honey, pink salt, black pepper, and Dijon mustard if using.

4. Assemble the Salad

Combine beet quinoa, oranges, pistachios, parsley, and green onions in a bowl. Drizzle with dressing and toss gently. Top with optional cheese.

5. Serve

Serve warm, at room temperature, or chilled. Pairs well with blackened fish, grilled meats, or roasted vegetables.

 
SERVING IDEAS 
  • Serve alongside blackened fish or grilled seafood

  • Pair with roasted chicken or pork

  • Add to holiday spreads or brunch tables

  • Enjoy as a light lunch or make-ahead side

 

NOTES
  • Mix beet juice with water for a lighter color if desired

  • Add arugula for a peppery twist

  • Swap pistachios for pecans or almonds if preferred

     

RECIPE PAIRINGS AND HELPFUL LINKS
  • Pair with seafood or roasted meat recipes

  • Serve alongside other healthy Cajun sides

  • Link to your Salads category page

  • Link to your Amazon storefront for bowls or cookware

     

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