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Roasted Asparagus with Honey Mustard | Cajun 911 Cuisine

healthy sides vegetables vegetarian weeknight

Roasted asparagus with honey mustard and lemon olive oil on a baking sheet.

This roasted asparagus is bright, citrusy, and lightly sweet with just a touch of honey mustard. Clean, elegant flavors take center stage, making it a simple yet elevated side dish that pairs beautifully with seafood, chicken, steak, or brunch plates.

Prep Time: 30

Cook Time: 25

Rising Time: 3

Total Time: 3 hours 55 minutes

Course: Dessert

Cuisine: Cajun

Servings: 20 servings

INGREDIENTS

1 bunch fresh asparagus, trimmed

1 Tbsp lemon olive oil (or olive oil plus lemon zest)

1–2 tsp honey mustard

Pinch of salt

1/4 tsp black pepper

Optional: 1 tsp lemon zest

Optional: fresh parsley for garnish

INSTRUCTIONS

1. Preheat the Oven

Preheat oven to 400°F.

2. Season the Asparagus

Place asparagus on a baking sheet. Drizzle with lemon olive oil and honey mustard. Sprinkle lightly with salt and black pepper. Toss gently to coat evenly.

3. Roast

Roast for 10–14 minutes, until tender and lightly golden.

4. Finish

Garnish with lemon zest and fresh parsley if desired. Serve warm.

SERVING IDEAS

Serve alongside seafood, chicken, or steak
Add to brunch spreads or breakfast plates
Pair with roasted potatoes or rice dishes
Serve as a light, healthy vegetable side

NOTES

Honey mustard should be a light drizzle, not a glaze
Roast at 425°F for deeper color during the final minutes
Clean flavor profile works well with rich or sauced mains

RECIPE PAIRINGS AND HELPFUL LINKS

Pair with Bayou seafood recipes
Serve alongside Dinner or Brunch dishes
View all my sides recipes.
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