Print it, Cook it, Pass it Down!
Free Recipes from Louisiana’sWorld Table
From Etouffees to Stuffed Crabs, BBQ Shrimp, Bananas Foster & More!
This Cajun 911 French onion dip is slow, rich, and deeply savory. Red wine–caramelized onions are cooked low and patient until jammy and sweet, then folded into a creamy base for a dip that’s bold, indulgent, and built for real flavor. This is not a shortcut dip — it’s a centerpiece appetizer made f...
This extra-shrimp Cajun dip is hearty, coastal, and packed with Louisiana flavor. With three full cups of finely chopped shrimp folded into a creamy base, this is not a skimpy party dip — it’s rich, meaty, and satisfying. Perfect for crackers, French bread, vegetables, and holiday or game-day tables...
FREE cooking tips every Friday
Sign up for weekly recipes, cooking tips, and exclusive offers.