French Onion Dip | Cajun 911 Cuisine
This Cajun 911 French onion dip is slow, rich, and deeply savory. Red wine–caramelized onions are cooked low and patient until jammy and sweet, then folded into a creamy base for a dip that’s bold, indulgent, and built for real flavor. This is not a shortcut dip — it’s a centerpiece appetizer made for gatherings, holidays, and anyone who appreciates old-school technique done right.
INGREDIENTS
Caramelized Onions
2 large yellow onions, thinly sliced
2 Tbsp butter
1 Tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup red wine
Optional: 1/2 tsp sugar for deeper caramelization
Creamy Base
8 oz cream cheese, softened
1 cup sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
Serve With
Kettle chips
French bread rounds
Crackers or fresh vegetables
INSTRUCTIONS
1. Caramelize the Onions
Heat butter and olive oil in a skillet over medium-low heat. Add onions, salt, and black pepper. Cook slowly, stirring often, for 30–40 minutes until deeply golden and jammy. If onions begin to stick, reduce heat slightly.
2. Deglaze with Red Wine
Add red wine to the pan and scrape up any browned bits. Simmer until the wine reduces completely and the onions are thick and glossy. Remove from heat and allow to cool.
3. Build the Creamy Base
In a bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
4. Fold in the Onions
Stir the cooled caramelized onions into the creamy base until evenly distributed. Taste and adjust seasoning.
5. Chill
Cover and refrigerate for at least 30 minutes before serving to allow flavors to develop fully.
SERVING IDEAS
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Serve with kettle chips or ridged potato chips
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Pair with crostini, baguette slices, or crackers
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Add to a holiday appetizer spread
- Serve alongside seafood dips or Cajun snacks
NOTES
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Low, slow cooking is essential for proper onion caramelization
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Red wine adds depth but cooks off completely
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Make a day ahead for even better flavor
RECIPE PAIRINGS AND HELPFUL LINKS
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Pair with other Cajun appetizers and party dips
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Serve alongside seafood boards or holiday spreads
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