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Vodka Dry Shrimp Martini | Cajun 911 Cuisine

cocktails mocktails seafood shrimp
Vodka dry shrimp martini garnished with lemon twist and shrimp skewer.

This Vodka Dry Shrimp Martini is pure Louisiana sophistication. Crisp vodka is infused with dry shrimp and citrus, creating a clean yet deeply savory cocktail with unmistakable Gulf character. Bright lemon lifts the umami finish, making this an elegant, bold martini designed for true shrimp lovers.

 

 
Prep Time: 30 minutes
Cook Time: 25 minutes 
Rising Time: 3 hours
Total Time: 3 hours 55 minutes 
Course: Dessert
Cuisine: Cajun
Servings: 20 servings
 
 

INGREDIENTS 

 

SHRIMP-INFUSED VODKA

1 cup vodka

1 tsp dry shrimp powder or 1 Tbsp dried shrimp

1 strip lemon peel

 

 

FOR THE MARTINI

2 1/2 oz shrimp-infused vodka

1/2 oz dry vermouth, optional

Dash lemon juice or 2 drops lemon oil

Ice

 

GARNISH

Skewered chilled boiled shrimp

Lemon twist

Optional Cajun sea salt rim

   

 

INSTRUCTIONS

1. Make the Shrimp-Infused Vodka

Combine vodka, dry shrimp, and lemon peel in a jar or glass container. Infuse for 10 minutes for a light flavor or up to overnight for deeper shrimp character. Strain thoroughly before using.

2. Build the Martini

Fill a mixing glass with ice. Add shrimp-infused vodka, dry vermouth if using, and lemon juice or lemon oil. Stir 20–30 seconds until well chilled.

3. Serve and Garnish

Strain into a chilled martini glass. Add lemon twist and place shrimp skewer across the rim. Finish with an optional light Cajun sea salt rim.

 

 
SERVING IDEAS 

  • Serve as a seafood-forward cocktail appetizer

  • Pair with oysters, shrimp cocktail, or seafood boards

  • Offer as a signature martini at Cajun gatherings

 

NOTES

  • Short infusions keep the martini clean and elegant

  • Overnight infusion creates deeper umami flavor

  • Use high-quality vodka for best results

  • Chill shrimp garnish thoroughly for contrast

     

 

RECIPE PAIRINGS AND HELPFUL LINKS

Meet TJ!

I'm a proud Cajun woman with a big heart, a bigger gumbo pot, and a mission to keep the spirit of Louisiana alive and wellā€¦ one healthy, soulful dish at a time.

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