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Toasted Coconut Matcha Latte | Cajun 911 Cuisine

beverages cocktails dessert latte mocktails
Toasted coconut matcha latte made with creamy coconut milk, evaporated milk, and vibrant matcha. A smooth Cajun 911 beverage served hot or iced.

This toasted coconut matcha latte blends earthy, vibrant matcha with the nutty sweetness of toasted coconut. Lightly creamy and tropical, it can be served hot or iced and finished café-style with whipped cream or coconut foam. A calm, balanced drink with just enough indulgence.

 
 
Prep Time: 30 minutes
Cook Time: 25 minutes 
Rising Time: 3 hours
Total Time: 3 hours 55 minutes 
Course: Dessert
Cuisine: Cajun
Servings: 20 servings
 
 

INGREDIENTS 

 

MATCHA BASE

1 tsp matcha powder

2 Tbsp hot water, about 175°F

 

 

COCONUT MILK BLEND

1 cup coconut milk (carton for lighter texture or canned for richness)

1/4 cup evaporated milk or coconut cream

1–2 tsp honey, cane syrup, or simple syrup

1/2 tsp vanilla extract

Pinch salt

 

TOASTED COCONUT

2–3 Tbsp shredded coconut, toasted until golden

 

OPTIONAL GARNISHES

Extra toasted coconut

Whipped cream or coconut whipped cream

Light dusting of matcha powder

 

 

 

INSTRUCTIONS

1. Toast the Coconut

Heat a dry skillet over medium-low heat. Add shredded coconut and stir constantly until golden and fragrant. Remove immediately and allow to cool.

2. Prepare the Matcha

Place matcha powder in a bowl or mug. Add hot water and whisk in a “W” motion until smooth and frothy.

3. Warm the Coconut Milk Blend

In a small pot, combine coconut milk, evaporated milk or coconut cream, sweetener, vanilla, and salt. Warm gently over low heat without boiling.

4. Combine

Whisk 1–2 tablespoons toasted coconut into the warm milk. Pour the coconut milk mixture into the prepared matcha and stir to combine.

5. Serve

Top with toasted coconut, optional whipped cream, and a light sprinkle of matcha. Serve hot or pour over ice for an iced version.

 

 
SERVING IDEAS 

  • Serve hot as a morning latte

  • Pour over ice for a refreshing afternoon drink

  • Add to brunch beverage boards

  • Pair with light pastries or fruit-forward desserts

 

NOTES

  • Toasted coconut adds nutty depth and natural sweetness

  • Evaporated milk creates a smooth café-style finish

  • For stronger coconut flavor, steep toasted coconut in the warm milk for 5 minutes, then strain

  • Adjust sweetness based on the matcha used

     

 

RECIPE PAIRINGS AND HELPFUL LINKS

Meet TJ!

I'm a proud Cajun woman with a big heart, a bigger gumbo pot, and a mission to keep the spirit of Louisiana alive and wellā€¦ one healthy, soulful dish at a time.

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