Orange Julius with Evaporated Milk | Cajun 911 Cuisine
Using evaporated milk gives this Orange Julius a silky, old-fashioned creaminess that blends beautifully with bright orange juice and vanilla. Light, frothy, and refreshing, this nostalgic citrus drink is sunshine in a glass and perfect for breakfast, brunch, or an afternoon pick-me-up.
INGREDIENTS
FOR THE CCOCKTAIL
1 cup orange juice, fresh or concentrate
1/2 cup evaporated milk
1/4 cup sugar, adjust to taste
1 tsp vanilla extract
1–1 1/2 cups ice
OPTIONAL ADD-INS
Zest of 1/2 orange
1 Tbsp extra evaporated milk for added richness
INSTRUCTIONS
1. Blend the Base
Add orange juice, evaporated milk, cold water, sugar, and vanilla extract to a blender. Blend until smooth.
2. Add Ice and Froth
Add ice and blend until creamy, frothy, and light. Adjust sweetness or thickness as needed.
3. Serve
Pour into chilled glasses. Garnish with orange zest, an orange slice, or vanilla sugar. Serve immediately while foamy.
SERVING IDEAS
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Serve as a breakfast or brunch drink
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Offer as a kid-friendly nostalgic treat
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Pair with pastries or breakfast bakes
NOTES
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Evaporated milk creates the classic Orange Julius texture
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Reduce sugar for a lighter version
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Add 2 Tbsp evaporated milk and 1 Tbsp vanilla yogurt for a creamsicle-style variation
RECIPE PAIRINGS AND HELPFUL LINKS
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Serve alongside Southern & Cajun desserts
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Pair with Breakfast & Brunch recipes
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