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Lemon Cupcake Dew Drop Shot | Cajun 911 Cuisine

cocktails dessert
Lemon cupcake dew drop shot with sugar rim and lemon garnish.

This bright, sweet-tart Lemon Cupcake Dew Drop Shot captures the flavor of a lemon cupcake without using any cream. Vanilla vodka and limoncello create a smooth cupcake base, while lemon and a splash of 7UP or Sprite add the signature “dew drop” sparkle. Light, festive, and silky, this shot is perfect for parties, celebrations, and dessert-style cocktails.

 
 
Prep Time: 30 minutes
Cook Time: 25 minutes 
Rising Time: hours
Total Time: 3 hours 55 minutes 
Course: Dessert
Cuisine: Cajun
Servings: 20 servings
 
 

INGREDIENTS 

 

Per Shot

1 oz vanilla vodka

1/2 oz limoncello

1/2 oz Lemon Drop mixer or fresh lemon juice mixed with simple syrup

1/4 oz simple syrup

Splash of 7UP or Sprite

Tiny drop vanilla extract, optional

 

Optional Rim

Sugar mixed with lemon zest

Powdered sugar for a cupcake frosting look 

 

INSTRUCTIONS

1. Rim the Glass

Dip the rim of a shot glass into lemon juice, then into sugar or powdered sugar if using. Set aside.

2. Mix the Base

Add vanilla vodka, limoncello, lemon mixer or lemon juice, simple syrup, and optional vanilla extract to a shaker filled with ice. Shake vigorously until very cold and slightly frothy.

3. Strain

Strain into the prepared shot glass.

4. Add the Dew Drop

Top with a small splash of 7UP or Sprite to create the signature sparkle.

5. Garnish

Finish with micro lemon zest, a mini lemon twist, or a sugar pearl if desired.

 
SERVING IDEAS 
  • Serve as a dessert-style party shot

  • Add to cocktail trays for celebrations

  • Pair with cupcakes or lemon desserts

  • Serve chilled for best flavor and texture

 

NOTES
  • Add extra simple syrup for a sweeter cupcake flavor

  • Add more lemon for a tart version

  • A single drop of grenadine creates a pink variation

  • Shaking well develops the silky cupcake texture

     

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