Jilly Frozen Mulberry–Strawberry Mocktail | Cajun 911 Cuisine
The Jilly Frozen Mulberry–Strawberry Mocktail is a playful Cajun 911 creation — icy mulberries and strawberries blended with citrus, topped with a melting popsicle, and served with a side of jelly beans. Refreshing, fun, and perfect for parties, brunches, or springtime gatherings.
INGREDIENTS
FRUIT BASE
1 cup frozen mulberries
1 cup frozen strawberries
1 banana, optional
LIQUID BLEND
1/2 cup mulberry syrup or simple syrup
1/2 cup lemonade or limeade
1/4 cup cold water or coconut water
1–2 Tbsp fresh lemon juice
OPTIONAL SWEETNESS
1–2 tsp honey or cane syrup
ICE
1 to 1 1/2 cups crushed ice
FUN GARNISHES
1 fruit popsicle, berry, strawberry, or lemon
Small side of jelly beans
Fresh mint
Lime wheel
Extra strawberries
INSTRUCTIONS
1. Blend the Mocktail Base
Add mulberries, strawberries, banana if using, syrup, lemonade or limeade, water, and lemon juice to a blender. Blend until smooth.
2. Add Ice
Add crushed ice gradually and blend until thick, smooth, and frosty. Adjust sweetness or lemon to taste.
3. Serve
Pour into chilled glasses. Place a fruit popsicle directly into the mocktail so it melts into the drink. Garnish with mint, lime wheel, or strawberries and serve with a small side of jelly beans.
SERVING IDEAS
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Serve as a frozen party mocktail
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Add to brunch beverage spreads
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Make mini versions for kids’ parties
NOTES
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Popsicle melts into the mocktail, adding flavor and color
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Jelly beans make this ideal for playful gatherings
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Frozen fruit creates the best frosty texture
RECIPE PAIRINGS AND HELPFUL LINKS
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Pair with Cocktails & Mocktails recipes
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Serve alongside light appetizers or desserts
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