Grilled Lemon Pepper Sirloin Steak | Cajun 911 Cuisine
This Cajun-style grilled sirloin is simple, bold, and built on clean flavor. Worcestershire sauce adds savory depth while lemon pepper brings bright citrus notes that shine on the grill. Finished with fresh lemon juice and optional butter, this steak is classic Louisiana backyard cooking at its best.
INGREDIENTS
For the Steak
2 sirloin steaks, 1 to 1 1/2 inches thick
2 Tbsp Worcestershire sauce
1–2 Tbsp lemon pepper seasoning
1–1 1/2 tsp seasoned salt
1 Tbsp olive oil
Optional cracked black pepper
Finish
Lemon wedges
Optional melted butter
INSTRUCTIONS
1. Season the Steak
Rub the steaks with Worcestershire sauce, olive oil, lemon pepper seasoning, seasoned salt, and optional cracked black pepper. Let rest at room temperature for 10–20 minutes.
2. Preheat the Grill
Heat the grill to medium-high, about 425–475°F. Lightly oil the grill grates.
3. Grill
Place steaks on the grill and cook 3–4 minutes per side for medium-rare, or 4–5 minutes per side for medium. Avoid pressing on the steaks while cooking.
4. Rest
Remove steaks from the grill and let rest for 5–7 minutes to allow juices to redistribute.
5. Serve
Finish with fresh lemon juice and optional melted butter. Serve immediately.
SERVING IDEAS
-
Serve with baked potatoes or grilled vegetables
-
Pair with a crisp green salad
-
Add to a backyard cookout or steak night menu
- Serve with corn on the cob or roasted asparagus
NOTES
-
Sirloin benefits from resting before slicing
-
Lemon pepper seasoning varies in salt level, so adjust seasoned salt accordingly
-
This recipe works well on gas or charcoal grills
RECIPE PAIRINGS AND HELPFUL LINKS
-
Pair with Southern sides and vegetables
-
Serve alongside Cajun grilling favorites
-
Shop my favorites on my Amazon Storefront.
