Garlic Lime Aioli | Cajun 911 Cuisine
This Cajun 911 garlic lime aioli is bright, creamy, and perfectly balanced. Fresh lime juice and zest cut through the richness of the base while garlic adds savory depth. Smooth and versatile, this aioli pairs effortlessly with seafood, tacos, fries, roasted vegetables, and grilled meats.
INGREDIENTS
Aioli
1/2 cup mayonnaise
2 Tbsp sour cream
1 large garlic clove, grated or minced
1–2 Tbsp fresh lime juice, to taste
1/2 tsp lime zest
Pinch of salt
Black pepper, to taste
Optional: tiny pinch of sugar or honey
Optional: pinch of paprika for color
INSTRUCTIONS
1. Combine the Base
Mix mayonnaise and sour cream in a bowl until smooth and fully combined.
2. Add Flavorings
Add garlic, lime juice, lime zest, salt, and black pepper. Stir well until evenly mixed.
3. Adjust and Chill
Taste and adjust lime or garlic as needed. Chill for 10–20 minutes to allow flavors to bloom.
4. Serve
Serve as a dipping sauce or spread.
SERVING IDEAS
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Serve with shrimp, crab cakes, or fish bites
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Use as a taco or sandwich spread
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Pair with fries, hushpuppies, or roasted vegetables
- Spoon over grilled chicken or seafood
NOTES
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Roasted garlic creates a milder, sweeter flavor
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Keeps 3–4 days refrigerated
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Add chopped cilantro for a fresh twist
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Add Cajun seasoning for heat if desired
RECIPE PAIRINGS AND HELPFUL LINKS
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Pair with Bayou seafood recipes
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Serve alongside Cajun appetizers and snacks
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