Frozen Raspberry Chocolate Martini | Cajun 911 Cuisine
This frozen raspberry chocolate martini blends rich chocolate with tart raspberries for an elegant, dessert-style drink. Chocolate fudge settles at the bottom while raspberry sauce rims the glass, creating a layered cocktail that’s sweet, slightly tangy, and perfect for celebrations, holidays, or a special night in.
INGREDIENTS
For the Cocktail
1 cup frozen raspberries
1/2 cup ice
1/3 cup half-and-half or evaporated milk
2 Tbsp raspberry sauce, plus more for rim
2 Tbsp chocolate syrup or chocolate fudge, plus more for glass bottom
1–2 tsp sugar or simple syrup, optional
Mocktail Option
Replace liqueurs with raspberry lemonade or additional milk
Glass Rim and Bottom
Raspberry sauce for rim
Chocolate fudge or syrup for glass bottom
INSTRUCTIONS
1. Prepare the Glass
Chill a martini glass. Dip the rim into raspberry sauce until evenly coated. Spoon 1–2 teaspoons of chocolate fudge or syrup into the bottom of the glass and set aside.
2. Blend the Martini
Add frozen raspberries, ice, milk, raspberry sauce, chocolate syrup, and optional sugar or simple syrup to a blender. Blend until smooth, thick, and frosty. Taste and adjust sweetness if needed.
3. Pour and Serve
Pour the frozen martini into the prepared glass over the chocolate base. Garnish with raspberry drizzle, chocolate curls, fresh raspberries, or mint if desired.
SERVING IDEAS
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Serve as a dessert-style cocktail
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Perfect for Valentine’s Day, anniversaries, or date nights
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Pair with chocolate desserts or fruit-forward sweets
- Serve in chilled martini or coupe glasses
NOTES
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Frozen raspberries create a thick, frosty texture
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Evaporated milk enhances creaminess
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Layered chocolate and raspberry ensure balanced flavor in every sip
RECIPE PAIRINGS AND HELPFUL LINKS
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Pair with Cajun desserts or chocolate-based sweets
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Serve alongside other Cocktails & Mocktails
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