Coconut Cream Cocktail à la Neesy | Cajun 911 Cuisine
Inspired by Neesy’s love of silky, tropical flavors, this coconut-forward cocktail blends rum, cream of coconut, vanilla, and a touch of citrus. Smooth, dreamy, and lightly indulgent, it delivers island vibes with a Cajun 911 twist, perfect for relaxed evenings, celebrations, or warm-weather sipping.
INGREDIENTS
For the Cocktail
2 oz white rum or coconut rum
1 1/2 oz cream of coconut
1 oz half-and-half or evaporated milk
1 tsp vanilla extract or vanilla syrup
Juice of 1/4 lime, optional
Ice
For the Rim, Optional
Honey or simple syrup
Toasted shredded coconut
Garnish
Lime wheel
Toasted coconut
Optional: light dusting of cinnamon
INSTRUCTIONS
1. Prepare the Glass
Dip the rim of a coupe or rocks glass into honey or simple syrup, then roll in toasted coconut. Chill the glass while preparing the cocktail.
2. Build the Cocktail
Add rum, cream of coconut, half-and-half or evaporated milk, vanilla, and lime juice to a shaker. Add ice and shake vigorously for 10–12 seconds until frothy.
3. Serve
Strain into the chilled glass. Top with toasted coconut or a light dusting of cinnamon and garnish with a lime wheel.
SERVING IDEAS
-
Serve as a dessert-style cocktail
-
Perfect for tropical-themed gatherings
-
Pair with seafood, fruit desserts, or light pastries
-
Enjoy as a slow-sipping evening drink
NOTES
-
Cream of coconut provides sweetness and body
-
Lime juice adds subtle brightness without overpowering
-
Chill the glass for the silkiest texture
RECIPE PAIRINGS AND HELPFUL LINKS
-
Pair with Cajun desserts or fruit-forward dishes
-
Serve alongside seafood or light appetizers
-
Shop my favorites on my Amazon Storefront.
