Cajun Bloody Mary | Cajun 911 Cuisine
This Cajun 911 Bloody Mary is bold, savory, and packed with Louisiana personality. Fresh lemon, Cajun spices, celery flavor, and muddled pepperoncini or olives create a rich, layered base. Finished with over-the-top Cajun garnishes like boudin, shrimp, cracklins, and more, this cocktail is perfect for brunch boards, tailgates, and Bayou-style gatherings.
INGREDIENTS
Bloody Mary Base
6 oz tomato juice
2 oz vodka
1 pepperoncini or 3 olives, muddled with juice
1 tsp Worcestershire sauce
1 tsp Cajun hot sauce
Pinch celery seasoning
1/4 tsp Cajun seasoning
1/2 tsp horseradish, optional
Juice of 1/2 lemon
Black pepper, to taste
Ice
Garnish Board
Boudin slices
Boiled or fried shrimp
Andouille slices
Cracklins
Prosciutto
Mini meat pie
Lemon wedge
Celery stalk
INSTRUCTIONS
1. Muddle Flavor Base
Muddle the pepperoncini or olives with a small amount of tomato juice to release flavor.
2. Build the Cocktail
Add tomato juice, vodka, Worcestershire sauce, Cajun hot sauce, celery seasoning, Cajun seasoning, horseradish if using, lemon juice, and black pepper.
3. Shake or Roll
Gently roll the cocktail between two glasses to combine without over-aerating.
4. Garnish
Pour over ice and add Cajun garnishes of your choice.
5. Serve
Finish with an extra pinch of Cajun seasoning and serve immediately.
SERVING IDEAS
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Serve as the centerpiece of a Cajun brunch board
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Pair with breakfast, oysters, or seafood boils
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Build a Bloody Mary bar with multiple garnishes
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Serve alongside tailgate or game-day spreads
NOTES
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Adjust heat level to your preference
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Add pickle juice for extra Louisiana punch
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For a mocktail, replace vodka with sparkling water
RECIPE PAIRINGS AND HELPFUL LINKS
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Pair with Cajun brunch recipes or appetizers
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Serve alongside seafood boils or game-day snacks
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Link to your Cocktails & Mocktails category page
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Link to your Amazon storefront for glassware or bar tools
